Sunday, May 20, 2007

Slow Cooker Pork Ribs

These are one of my staples that I make for parties and events. They take planning since they cook for 8 hours, but everyone loves them, so they're worth it. You could use other types of ribs if you wanted, but pork baby back always work best for me.

Slow Cooker Pork Ribs

4 lbs. pork baby back ribs (If I can't go to a butcher, I usually end up with like 5 lbs. because of the way they are packaged.)
1 cup ketchup
1 cup barbecue sauce (Use your favorite. I like a mix of different kinds for mine, and that's a secret.)
1 cup chili sauce
1/2 cup brown sugar
4 Tbsp vinegar (I use red wine vinegar.)
2 tsp Worcestershire sauce
1-3 dashes hot sauce

1- Heat oven to 400 degrees. Rub the ribs with salt and pepper (or a pork rub which is what I do) on each side. Cook for 15 minutes on each side to render some of the fat.
2- Cut up the ribs into slabs that will fit in your slow cooker and place inside.
3- In a large bowl, combine all the remaining ingredients. Pour over the ribs in the slow cooker.
4- Cook on low for 8-10 hours (The longer you cook them, the more they'll fall off the bone.)

2 comments:

Miss E said...

I deeply regret not eating these when you were around.

Kitchen Princess said...

I tell you what, when you come visit, I'll make them for you. :)