I made this for Amy's birthday party and made some grilled chicken also sauteed with lemon pepper as well to go along with it.
Lemon Pepper Garden Saute
1 Tbsp vegetable oil
3/4 cup red bell pepper strips
1/2 cup sliced onion, separated into rings
2 cloves of garlic, crushed
1 3/4 cups sliced zucchini
1 1/2 cups sliced yellow squash
1 3/4 cups chopped plum tomato
1/4 cup thinly sliced fresh basil
1 tsp lemon pepper
1/4 tsp salt
1/4 cup parmesan cheese (optional)
1- Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion and garlic, then saute 2 minutes. Add zucchini and yellow squash then saute 5 minutes or until vegetables are crisp-tender. Add tomato, basil, lemon pepper and salt then saute 1 minute or until heated through.
2- Remove from heat and sprinkle with cheese.