I was not really pleased with how these turned out. There were mixed feeling from my guinea pigs. No one disliked them, per se, but there was a pretty large range of whether people tasted the coffee flavor or no. I have some serious ideas on how to adjust the recipe. I will update with that when I give it a trial run.
So here they are as I made them:
Mocha Shortbread Attempt One
1 cup butter, softened
2/3 cup confectioners sugar
2 cups flour
1 Tbsp unsweeted cocoa powder
1 tsp espresso powder
1- Preheat oven to 325.
2- Cream together the butter and sugar until light and creamy. Sift together the flour, cocoa and espresso powder. Mix into the butter mixture in batches until a soft dough forms.
3- Turn the dough out onto a floured surface and knead lightly until smooth.
4- Pack the dough into a cookie press fitted with the desired plate. Press the cookies out onto a lightly buttered cookie sheet about 1" apart.
5- Bake 10-15 minutes until the edges are firm and cookies are very slightly browned.