tag:blogger.com,1999:blog-1658295217799271995.post6771676243388633365..comments2023-09-01T10:24:44.248-04:00Comments on The Kitchen Of Magical Goodness: Creole Bread Pudding With Irish Whiskey SauceKitchen Princesshttp://www.blogger.com/profile/08155506636537141490noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1658295217799271995.post-42182626587615274072007-01-16T18:40:00.000-05:002007-01-16T18:40:00.000-05:00I might put the raisins in while stacking the slic...I might put the raisins in while stacking the slices in overlapping layers so that they don't end up almost all on top like they did with mine (unless you want them easier to pick out).Kitchen Princesshttps://www.blogger.com/profile/06448849263349743193noreply@blogger.comtag:blogger.com,1999:blog-1658295217799271995.post-43419676019207200652007-01-16T18:21:00.000-05:002007-01-16T18:21:00.000-05:00This one I'll have to try soon. His family loves ...This one I'll have to try soon. His family loves bread puddings, while I've never been fond of them but I do like the overnight french toasts. Your recipe sounds like the perfect combination, and looks delicious.Anonymousnoreply@blogger.com